Juice Extraction Complete Line | Used Lines & Machines

List of Equipment:

1. APV triple stage evaporator under vacuum with a capacity of evaporating 6 tons of straight juice per hour. Average production for concentrate (I.e. orange Bx 60) is 1.2 tons per hour.
Includes the following:
a. Vacuum pump
b. Pasteurizer
c. Triple stage evaporator tanks with heat exchangers
d. Heat exchanger for cooling the concentrate

2. 3 FMC machines for the extraction of citrus

3. Tanks:
a. 2 x 1400 LTRS LAINOX for storing the final concentrated juice
b. 2 x 2000 LTRS for temporary storing pasteurized straight juice until enough quantity is produced to proceed with evaporation

4. Finishers- mechanical screen
a. 1 for pulp removal
b. One for the emulsifier to produce essential citrus oil

5. Centrifuge for juice
a. Alfa-laval VNPX 510SGD

6. Centrifuge for the production of essential oils
a. Pieralisi FP6XX33
b. Alfa-laval FMPX 210T3V-74-50

7. 3 ion exchange columns with 2 storage tanks of 5000 LTRS each and a tank for the regeneration caustic soda & pumps

8. Electrical panels

9. Sizer separator

10. Bucket elevator

11. Washer-rinser with brushes

12. Belt conveyor for fruits

13. Screw conveyor for solid waste

14. Stainless steel piping for juice

15. CIP tank